Baked Macadamia Crusted Fish
Courtesy of Australian Macadamias 4 Servings • 10 Min. Prep Time • 10 Min. Cook Time| Ingredients |
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| 4 (8 oz. EACH) firm white fish fillets, bones removed |
| 1 Tbsp. extra virgin olive oil |
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| Crust: |
| 1 c. macadamia nuts, chopped |
| 1/4 c. chopped fresh parsley leaves |
| 1 Tbsp. chopped fresh oregano leaves |
| 1 Tbsp. chopped marjoram leaves |
| 1 small clove garlic, crushed |
| 1 Tbsp. fresh lemon juice |
| 1 Tbsp. grated lemon zest |
| 2 Tbsp. macadamia oil |
| cracked black pepper to season |
| roasted vegetables or salad to serve |
Directions:
1. Preheat oven to 350°F. Lightly oil a baking dish. Place fillets into the dish and brush lightly with remaining oil.
2. In a small bowl, combine ingredients to form a thick paste.
3. Spread macadamia crust over top of fish, pressing coat evenly. Bake fillets for 8-10 min. or until flesh flakes when tested with a fork. Cooking time will depend on thickness of fillets. Serve with roasted vegetables or salad.
